“Do you want to get a real taste of one of the most culinary rich region in Italy?”
- “Culirgiones” or ravioli, with potatoes and cheese filling.
-The homemade salami and the pecorino cheese.
-Crispy and testy meat of pork " Su porcheddu".
- Delicious fish and mollusks to eat rare.
- Homemade wine directly from the cellar.
-The delicious sweets filled with Cheese, Marmallade and Alemond.
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