“Do you want to get a real taste of one of the most culinary rich region in Italy?”
- “Culirgiones” or ravioli, with potatoes and cheese filling.

-The homemade salami and the pecorino cheese.

-Crispy and testy meat of pork " Su porcheddu".

- Delicious fish and mollusks to eat rare.

- Homemade wine directly from the cellar.

​-The delicious sweets filled with Cheese, Marmallade and Alemond. 
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© 2015 Christopher Pisano